STARTER:
Tomato Basil Bisque with Toast Points
ENTREES:
Grilled Chicken topped with a Crawfish Etouffee
Creamy Spinach Stuffed Salmon topped with a Garlic Sauce
SIDES:
Jambalaya
Seasonal Sauté Vegetables
DESSERT:
Beignets
**MENU IS SUBJECT TO CHANGE AT ANY TIME**