Luke Reserve Cabernet Sauvignon
Made by hand and showcasing a deep dark almost opaque ruby, purple color, LUKE Reserve Cabernet Sauvignon bursts from the glass with intense aromas of cassis, black currant, dark cherry, and pressed herbs.
Served with: Pork Tenderloin Medallions and Wild Rice Pilaf
Luke "The Companion" Red Blend
Showcases the opulence and synergy that a Bordeaux red blend can be when a thread of Syrah is layered in. Dark fruit flavors of blackberry and plum integrate with hints of Asian spices, coffee, chocolate, and vanilla.
Served with: Domestic and Imported Cheese, Smoked Meat Charcuterie
Luke Chardonnay
Sourced exclusively from the Evergreen Vineyard, hailed as one of Washington’s signature white wine vineyards situated in the Ancient Lakes of Columbia Valley AVA. Burgundian in style, LUKE Chardonnay incorporates barrel fermented & barrel-aged chardonnay.
Served with: Grilled Shrimp on Creamy Mushroom Pasta
Luke Sauvignon BlacHails from the Evergreen and Rosebud vineyards—two of Washington’s signature white wine vineyards. The wine shows off aromas of fresh-cut grass and ripe passion fruit.
Served with: Fresh Bruschetta on Parmesan Toast Points