Selection of Wines TBA
El Coto Winery
El Coto Semi Sweet-
Grapes from our vineyard located in Carbonera, whose unique climate and soil conditions provide an unequalled expression of freshness and elegance. Once the balance between flavours and the sugar from the grape itself is achieved, alcoholic fermentation is blocked through the use of both low temperature and dry ice.
Food Pairing- TBA
El Coto White (Blanco)-Grapes from our vineyard, Finca Carbonera. The grapes are cooled instantly in inert atmosphere, and from that moment, the whole production process is kept at a very low temperature to obtain maximum quality and finesse of aromas.Food Pairing- TBA
El Coto Crianza-
The entire process is carried out with a rigorous control of the fermentation and maceration temperature. As a result an appropriate balance is achieved between structure and balance in the wines.Food Pairing- TBA
El Coto Rose- Rosé developed in part through the free-run juice of the grapes in the cellar and in part through the special maceration and later pressing. The must is clarified before fermentation. Entire production process at very low temperatures.
Food Pairing- TBA