Appetizer:
Chicken Empanadas Drizzled with a Chipotle Ranch -
Antipasto Kabobs with a Rustic Basil Sauce
Mini Crab Cakes
Starter:
Tomato Basil Soup
Entrees:
Lobster Tail served with a Scampi Sauce
Prime Rib served with Rosemary Au Ju and Horseradish
Accompaniments:
Rice Pilaf
Brocolinni Gallet
Dessert:
Chocolate Covered Strawberries and Macaron Heart
**MENU IS SUBJECT TO CHANGE AT ANYTIME**