Appetizer:
Chicken Empanadas Drizzled with a Chipotle Ranch -
Antipasto Kabobs with a Rustic Basil Sauce
Cajun Boudin Egg Rolls with a Remoulade Sauce
Starter:
Lobster Bisque
Entrees:
New York Steak with a Diane Sauce
Lobster Tail Thermidor with a Scampi Sauce
Accompaniments:
Loaded Mashed Potatoes
Brocolinni Gallet
Dessert:
Chocolate Molten Bundt with a Chocolate Covered Strawberry