Appetizer:
Chicken Empanadas Drizzled with a Chipotle Ranch -
Crab Cakes topped with a Scampi Lemon Butter
Bruschetta Toast Points
Starter:
Tomato Basil Bisque
Entrees:
Braised Short Ribs Topped with a Rosemary Butter Au Jus
Lobster Tail Topped with a Garlic Butter Sauce
Accompaniments:
Loaded Baked Mac and Cheese
Roasted Asparagus
Dessert:
Cheesecake Accompanied with Chocolate covered Strawberries
**MENU IS SUBJECT TO CHANGE AT ANYTIME**