STARTER:
Chef Special Salad with Mixed Greens, Cucumbers, Tomatoes, Red Onion, Ham, and Pepperoncini served with a Green Goddess Ranch Dressing
ENTREES:
Roasted Beef Tenderloin served with Cajun Butter Au Jus
Seafood Roll Ups filled with Shrimp, Crawfish, and Cheese Served with a White Wine Sauce
SIDES:
Seasonal Vegetables
Rice Pilaf
DESSERT:
Nutella Filled Cannoli
**MENU IS SUBJECT TO CHANGE AT ANY TIME**