APPETIZERS:
Boudin Empanadas paired with a Smoky Chipotle Ranch
Petite Crab Dip accompanied with Crisp Chips
Antipasto Skewers with a curated selection of Artisanal Meats and Cheeses
STARTER:
Texas Style Chili garnished with sharp Cheddar, Yellow Onions and Artisanal Crackers
ENTREES:
Braised Short Rib accompanied with an Au Jus Sauce
Lobster Thermidor finished with a delicate Lemon Infused Butter Sauce
SIDES:
Garlic Parmesan Mashed Potatoes whipped with Roasted Garlic and Aged Parmesan
Heritage Baby Carrots
DESSERT:
Petite Blonde Brownie topped with Chantilly Whipped Cream
**MENU SUBJECT TO CHANGE AT ANY TIME**