STARTER:
Texas Style Chili garnished with sharp Cheddar, Yellow Onions and Artisanal Crackers
ENTREES:
Braised Short Rib accompanied with an Au Jus Sauce
Blackened Salmon finished with Lemon Butter Sauce
SIDES:
Garlic Parmesan Mashed Potatoes
Haricot Vert Green Beans with Caramelized Red Onions
DESSERT:
Petite Blonde Brownie topped with Vanilla Chantilly Whipped Cream
**MENU SUBJECT TO CHANGE AT ANY TIME**