STARTER:
Chef Salad with Romaine Lettuce, Tomato, Hard Boiled Eggs, Ham, Cotija Cheese, Onion Served with Avocado Ranch Dressing
ENTREES:
Herb-Crusted Salmon Served with a Dijon Cream Sauce
Grilled London Broil Served with a Brown Mushroom Sauce
SIDES:
Baked Parmesan Zucchini
Cilantro Lime Rice
DESSERT:
Better Than Anything Chocolate Cake