Starter:
Chopped Salad with Red Onion, English Cucumber, Pepperoncini, Parmesan Cheese, and Croutons served with Homemade Italian Dressing
Entrees:
Mahi Mahi Topped with Roasted Tomato Lump Crab and Lemon Beurre Blanc
Steak Kabobs with Sweet Peppers topped with Herb Compound Butter
Sides:
Broccoli Galettes
Tri-Color Fingerling Potatoes
Dessert:
New York Cheesecake with a Strawberry Compote
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