Starter:
Caprese Salad with Baby Heirloom Tomatoes, Mozzarella Cheese, and Croutons on a Bed of Spring Mix served with a Balsamic Vinaigrette
Entrees:
Stuffed Salmon served with a Beurre Blanc Sauce
New York Strip Steak served with Cajun Butter
Sides:
Roasted Summer Veggies
Pasta Aglio e Olio
Dessert:
Brownie Oreo
**MENU IS SUBJECT TO CHANGE AT ANY TIME**