STARTER:
Tomato Basil Bruschetta served on Toast Points
ENTREES:
Mozzarella, Spinach, and Sun-Dried Tomato Stuffed Chicken served with a Roasted Red Pepper Sauce
Grilled Shrimp served with Scampi Sauce
SIDES:
Roasted Cheesy Potatoes
Roasted Asparagus
DESSERT:
Strawberry Short Cake
**MENU IS SUBJECT TO CHANGE AT ANY TIME**
**MENU IS SUBJECT TO CHANGE AT ANY TIME**