Starter:
Mixed Greens topped with Cheese, Tomatoes, Onion, Cucumbers, Croutons served with a Avocado Ranch
Entrees:
Steak Kabobs topped with Garlic Butter
Blackened Salmon topped with a Lemon Beurre Blanc
Sides:
Roasted Corn
Creamy Mashed Potatoes
Dessert:
New York Cheesecake with Caramel
**MENU IS SUBJECT TO CHANGE AT ANY TIME**