STARTER:
Crisp Romaine and Mixed Greens tossed with fresh Blueberries, Strawberries, English Cucumbers, Shaved Onions, Candied Almonds, Charred Feta, House Croutons, and a Lemon Drop Vinaigrette
ENTREES:
Pork Shank Osso Buco - Slow braised pork shank in a Cabernet Wine broth & Mirepiox
Sesame crusted Salmon topped with a Brown Butter Succotash of Lump Crab, Roasted Cherry Tomatoes, Applewood Smoked Bacon, Leeks, and Pearl Onions finished with a Myer Lemon Buerre Blanc
SIDES:
Black Garlic Parmesan Risotto Milanese
Sautéed Baby Carrots with short tops and Hericot Verts Beans
DESSERT:
Coconut Almond Cream Pie with Coconut crust and almond crisps