STARTER:
Mixed Greens topped with English Cucumbers, Tomatoes, Carrots, & Croutons served with Chipotle Ranch
ENTREES:
Ribeye Steak topped with a Red Pepper Demi Glaze
Salmon topped with Honey Garlic Butter
SIDES:
Roasted Fingerling Potatoes
Broccoli Florets with Garlic Sauce
DESSERT:
S’mores Cake
**MENU IS SUBJECT TO CHANGE AT ANY TIME**