STARTER:
Cobb Salad with Romaine Lettuce topped with Hard Boiled Egg, Tomato, Ham, Cheese, Croutons served with Chipotle Ranch
ENTREES:
Top Sirloin served with a Auju Sauce
Chicken Francese served with a Piccata Sauce
SIDES:
Chefs Special Wild Rice
Tri-Color Baby Carrots with a Brown Butter Sauce
DESSERT:
Xangos Cheesecake