STARTER:
Mixed Greens topped with Ground Beef, Tomato, Onion, Cheese and Tortilla Chips with a Avocado Ranch Sauce
ENTREES:
Blackened Shrimp topped with a Chilli Lime Sauce
Grilled Ribeye topped with a Corn Salsa
SIDES:
Mushroom Risotto
Garlic Butter Broccoli Florets
DESSERT:
Cheesecake topped with Strawberries and Cream
**MENU IS SUBJECT TO CHANGE AT ANY TIME**