STARTER:
Mixed Greens topped with Cheese, Carrots, Cucumber, Red Onions, Croutons served with Ranch Dressing
ENTREES:
Cajun Stuffed Chicken Breast topped with Roasted Pepper Sauce
Salmon with Honey Garlic Sauce
SIDES:
Au Gratin Potatoes
Seasonal Mixed Vegetables
DESSERT:
Banana Foster Cheesecake
**MENU IS SUBJECT TO CHANGE AT ANY TIME**