Starter:
House Salad- Crisp Romaine Lettuce, Tomatoes, Red Onions, Cheese, Croutons served with a Ranch Dressing
Entrees:
New York Steak topped with a Shallot Herb Compound Butter
Blackened Salmon topped with Creamy Sun Dried Tomatoes
Sides:
Roasted Asparagus
Garlic Parmesan Mashed Potatoes
Dessert:
Tiramisu Dip served with Lady FingersĀ
**MENU IS SUBJECT TO CHANGE AT ANY TIME**