STARTER:
Strawberry Avocado Salad-
Avocado, Feta, Spiced Pecans Served On A Bed Of Spring Green Mix, Topped With A Poppy Seed Dressing
ENTREES:
Herb Crusted Prime Rib-
Served With Au Jus And Horseradish
Salmon-
Topped With A Creamy Dill Sauce
SIDES:
Rice Pilaf
Roasted Asparagus
DESSERT:
Homemade Strawberry Cake