STARTER:
Baked Potato Soup
ENTREES:
 Prime Rib Accompanied with Au Ju Sauce and Creamy Horseradish
 Mozzarella and Spinach Stuffed Chicken topped with a Roasted Pepper Sauce
SIDES:
 Roasted Garlic Mashed Potatoes with Brown Gravy
 Haricot Vert Green Beans with Caramelized Purple Onions
DESSERT:
 Upside Down Pineapple Cake