STARTER:
Tomato Basil Bisque with Toast Points
ENTREES:
Grilled Chicken topped with a Tuscan Sauce
Creamy Spinach Stuffed Salmon topped with a Garlic Sauce
SIDES:
Creamy Orzo Pasta
Seasonal Sauté Vegetables
DESSERT:
Strawberry Jubilee Cake
**MENU IS SUBJECT TO CHANGE AT ANY TIME**