STARTER:
Taco Salad mixed Greens topped with Ground Beef, Tomatoes, Yellow Cheese and Tortilla Strips paired with a Chipotle Ranch.
ENTREES:
Grilled Shrimp served with Scampi Sauce
Skirt Steak served with Chimichurri Sauce
SIDES:
Cilantro Lime Rice
Seasonal Veggies
DESSERT:
Mini Churros with Horchata Whipped Cream
**MENU IS SUBJECT TO CHANGE AT ANY TIME**