Starter:
Chef's Special House Salad:
Arcadian Mix, English Cucumber, Cherry Tomatoes, Roasted Corn, Sharp Yellow Cheese. served with a Creamy Chipotle Ranch Dressing.
Entrees:
Chicken Marsala topped with Creamy Marsala Wine
Ribeye Steak topped with Compound Herb Butter
Sides:
Roasted Broccolini
Wild Mushroom Risotto
Dessert:
Chocolate Caramel Cheesecake