STARTER:
Chicken Tortilla Soup
ENTREES:
Blackened Grouper served with a Pontchartrain Sauce
Sirloin Steak with a Peppercorn Sauce
SIDES:
Haricot Verts with Caramelized Shallots
Roasted Garlic Mashed Potatoes
DESSERT:
Blondie cup with a Caramel Drizzle