STARTER:
Pasta Salad served with Cucumbers, Mozzarella Cheese, Tomato, Salami, Red Onions, served with Balsamic Vinaigrette
ENTREES:
Salmon topped with Cherry Tomatoes, Crab and Lemon Garlic Sauce
Ribeye Steak topped with a Creamy Mushroom Sauce
SIDES:
Rice Pilaf
Roasted Asparagus
DESSERT:
Cherry Cobbler with Whipped Cream
**MENU IS SUBJECT TO CHANGE AT ANY TIME**