STARTER:
Classic House Salad with Iceberg Lettuce, Cucumber, Cherry Tomatoes, Shaved Parmesan Cheese, Croutons served with Homemade Ranch Dressing
ENTREES:
Cajun Stuffed Chicken served with a Roasted Red Pepper Sauce
Grilled Sirloin Steak served with a Peppercorn Sauce
SIDES:
Corn Cobbettes with a Garlic Butter Sauce
Mushroom Rice Pilaf
DESSERT:
Carrot Cake