STARTER:
Crisp Romaine tossed with Baby Heirloom Tomatoes, Shaved Red Onions, English Cucumbers, Shredded Carrots, House Made Croutons and served with Peppercorn Ranch Dressing
ENTREES:
Tuscany Shrimp Skewers- Jumbo Shrimp Skewers with Red Peppers and Garlic Herb
Caprese Chicken Meatloaf topped with melted Mozzarella and Marinara
SIDES:
Cream Cheese Mashed Potatoes
Ziti Vegetable Primavera
DESSERT:
Carrot Cake with Praline Pecans and Bourbon Cinnamon Whipped Cream