STARTER:
Arcadian mixed greens tossed with , fresh strawberries, blueberries, English cucumbers, dried cherries, toasted almonds, feta crumbles, and a Lemon Drop Vinaigrette
ENTREES:
Filet Mignon topped with a Cognac Bombay sauce
Grilled Redfish topped with a Roasted tomato and okra shrimp Creole sauce
SIDES:
Blackened Broccoli florets, Sweet yellow corn, baby carrots, and red peppers
Kings Rice
DESSERT:
Cajun Pineapple and coconut Cake Bread Pudding with a Pecan bourbon crème Englese