STARTER:
Crisp Romaine Lettuce topped with Carrots, Red Onion, Croutons, Tomatoes, Diced Ham, Eggs served with a Chipotle Ranch
ENTREES:
Ribeye Steak topped with Botton Mushroom Demi Glaze
Blackened Shrimp topped with Lump Crab and Lemon Garlic Sauce
SIDES:
Herb Roasted Red Potatoes
Loaded Macaroni and Cheese
DESSERT:
Mixed Berry Layered Cake