Starter:
Chicken & Sausage Gumbo served with White Rice
Entrees:
Chicken Breast stuffed with Mozzarella Cheese, Spinach, and Sun Dried Tomato served with Creole Red Pepper Sauce
Ribeye Steak served with Mushroom Steak Sauce
Sides:
Creamy Saffron Risotto
Steamed Broccoli with Garlic Butter Sauce
Dessert:
Oreo Brownie
**MENU IS SUBJECT TO CHANGE AT ANY TIME**