SALAD:
Italian Pasta Salad with Pasta, Salami, Cherry Tomatoes, Red Onion, Mozzarella, and Olives served on an Iceberg Bed topped with Italian Dressing.
ENTREES:
Grilled Ribeye topped with an Rosemary Auju Sauce
Bacon Wrapped Shrimp topped with a Chili Garlic Sauce
SIDES:
Oven Roasted Mix Vegetables
Mushroom Risotto
DESSERT:
Xango Cheesecake