STARTER:
Mixed Greens topped with Tortellini Pasta, Mozzarella cheese, Salami, Tomatoes, Cucumber, Purple Onion, tossed in a Italian Dressing
ENTREES:
Steak Kabobs with Tri Color Pepper topped with a Chimichurri Sauce.
Grilled Shrimp topped with Scampi Sauce.
SIDES:
Green Beans with Caramelized Purple Onions.
Baked Mac and Cheese
DESSERT:
Angel Food Cake