APPETIZER:
Mini taco salads- taco shell layered with , all beef taco meat, shredded lettuce, avocado jicama pico de gallo, three cheese blend, and chipotle ranch dressing
ENTREES:
Grilled Black Angus Rib eyes topped with a chimichurri
Gulf red snapper topped with a Vera Cruz style sauce
SIDES:
Roasted poblano Cilantro Jasmine Rice
Whole roasted Mexican Street corn
DESSERT:
Sopapillia Horchata Cheese Cake