STARTER:
Chefs special Champagne Tomato Basil Bisque served with a Garlic Grilled Crostini
ENTREES:
Parmesan Crusted Baked Redfish with a Romesca Buerre Blanc
Pan Seared Chicken with a Crimini Mushroom Marsala Cream
SIDES:
Saffron Risotto Milanese
Roasted Squash and Peppers
DESSERT:
Tiramisu Cheesecake