STATIONS:
Omelet Station with Condiments
Belgium Waffle Station with Condiments
BRUNCH:
Thick cut bacon
Sausage links
Buttermilk Biscuits and Southern Gravy
Chefs special Smoked Shrimp and grits topped with fried okra
Ham and Swiss Quiche filled avocado bowls
Heart Shaped Brisket Empanadas with Chipotle Ranch Dipping Sauce
Sweet and Gold Potato Hash
DESSERT:
Cinnamon rolls with pecan praline icing,
Seashell cream puffs with raspberry chocolate ganache and
assorted cakes