STARTER:
Rotini Tri Colored Pasta with English Cucumber, Tomato Mozzarella Cheese, & Red Onions served over a bed of Crisp Romain topped with Italian dressing.
ENTREES:
Grilled Chicken topped with a White Wine Cream Sauce
Ribeye Steak topped with a Rosemary Butter Au Jus
SIDES:
Roasted Poblano Penne Pasta
Seasonal Vegetables
DESSERT:
Black Forest Cake
**MENU IS SUBJECT TO CHANGE AT ANY TIME**