STARTER:
Cobb Salad with Romaine Lettuce topped with Hard Boiled Egg, Tomato, Ham, Cheese, and Croutons served with a Chipotle Ranch
ENTREES:
Top Sirloin served with a Au Jus Sauce
Chicken Francese served with a Piccata Sauce
SIDES:
Chefs Special Wild Rice
DESSERT:
Xangos Cheesecake
**MENU IS SUBJECT TO CHANGE AT ANY TIME**