STARTER:
House Salad- Crisp Romaine Lettuce, Tomatoes, Red Onions, Cheese, Croutons served with Ranch Dressing
ENTREES:
Boudin stuffed Chicken Breast with a Remoulade Sauce
Ribeye Steak with a Compound Butter
SIDES:
Wild Mushroom Rice
Steamed Broccoli with Garlic Butter
DESSERT:
Strawberry Cheesecake