STARTER:
Creamy Tuscan Chicken Soup
ENTREES:
Ribeye Steak served with a Rosemary Sauce
Grilled Shrimp served with a Chimichurri Sauce
SIDES:
Herb Roasted Acorn Squash
Au Gratin Potatoes
DESSERT:
Autumn Spice Cake
**MENU IS SUBJECT TO CHANGE AT ANY TIME**