SALAD:
Chefs Wedge Salad - Baby Bibb Lettuce drizzled with Applewood Bacon, Sliced Heirloom Tomatoes, Sweet Pickled Shaved Red Onions, House Made Croutons, and a Green Goddess Ranch Dressing
ENTREES:
Steak Cacciatorie - Prime Beef Medallion topped with an Italian Sweet Pepper Mushroom Ragu
Jumbo inside out Stuffed Shrimp - Stuffed with Blue Crab and Shrimp
SIDES:
Mini Linguine Pasta Bowls topped with Fontina White Wine Fondue Cream Sauce
Parmesan Crusted Zucchini Boats
DESSERT:
Italian Cream Cake