STARTER:
Crisp Romaine Lettuce topped with Red Onions, Carrots, Diced Ham, Tomatoes, and Croutons served with a Chipotle Ranch Sauce
ENTREES:
Ribeye Steak topped with Botton Mushroom Demi Glaze
Blackened Shrimp topped with Lump Crab and Lemon Garlic Sauce
SIDES:
Herb Roasted Red Potatoes
Loaded Macaroni and Cheese
DESSERT:
Mixed Berry Layered Cake
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