STARTER:
Mixed Greens topped with Parmesan Cheese, Salami, Pepperoncini, Red Peppers, Croutons, with an Italian Dressing
ENTREES:
Steak topped with Compound Butter
Broccoli and Cheese Stuffed Chicken Breast topped with a Creamy Parm Sauce
SIDES:
Fully Loaded Tornado Potatoes
Crispy Gold Potatoes
Haricot Vert Green Beans with Caramelized Onions
DESSERT:
Apple Cobbler topped with a Cinnamon Whipped Cream
**MENU IS SUBJECT TO CHANGE AT ANY TIME**