STARTER:
Chef's Salad - Arcadian mixed greens tossed with baby heirloom tomatoes, english cucumbers, shredded carrots, black olives, gren bell pepper, peppercini peppers, feta cheese, herb croutons, and Green peppercorn Ranch Dressing
ENTREES:
Whole Roasted Cajun dusted Beef Tenderloin paired with house jalapeno horse radish cream and Cajun Butter Au Jus
Blackened Redfish topped with Shrimp Etouffee
SIDES:
Cajun Dirty Rice
Succotash of Baby Corn, Zucchini, Andoullie Sausage , and Red Peppers
DESSERT:
Beignet Bread Pudding with a Boubon, coconut, Pecan Glaze