STARTER:
Chopped Salad with Red Onion, English Cucumber, Pepperoncini, Parmesan Cheese, and Croutons served with Homemade Italian Dressing
ENTREES:
Herb Crusted Prime Rib served with Rosemary AuJu and Horseradish Sauce
Bacon Wrapped Shrimp topped with a Chili Garlic Sauce
SIDES:
Broccoli Galettes
Tri-Color Fingerling Potatoes
DESSERT:
New York Cheesecake with a Strawberry Compote