STARTERS:
Mini Shrimp Cocktail
Bruschetta served with Toasted Points
Boudin Empanadas topped with a Chipotle Sauce
APPETIZERS:
Mixed Greens topped with Parmesan Cheese, Salami, Pepperoncini, Red Peppers, Croutons, and served with Italian dressing
ENTREES:
Steak topped with Compound Butter
Broccoli and Cheese Stuffed Chicken Breast with a Creamy Parm Sauce
SIDES:
Crispy Gold Potatoes
Haricot Vert Greens with Caramelized Onions
DESSERT:
Red, White & Blue Trifle