STARTER:
Chicken and Sausage Gumbo Served Over White Rice
ENTREES:
Flanked Ribs served with Pineapple Pico
Grilled Chicken Breast topped with Honey Garlic Butter Sauce
SIDES:
Steamed Broccoli topped with Red Onions
Rice Pilaf
DESSERT:
Cheesecake with Vanilla Bean Whipped Cream
**MENU IS SUBJECT TO CHANGE AT ANY TIME**