Starter:
Chicken and Sausage Gumbo served with White Rice
Entrees:
Grilled Ribeye topped with Compound Butter
Crab Stuffed Shrimp topped with a Creamy Garlic Sauce
Sides:
Roasted Asparagus
Mashed Potatoes
Dessert:
Baked Maple Apple Puff Pastry
**MENU IS SUBJECT TO CHANGE AT ANY TIME**