Starter:
House Salad- Crisp Romaine Lettuce, Tomatoes, Red Onions, Cheese, Croutons served with a Ranch Dressing
Entrees:
New York Steak topped with a Pontchartrain Sauce
Blackened Salmon topped with Creole Scampi Sauce
Sides:
Roasted Asparagus
Jambalaya
Dessert:
King Cake
**MENU IS SUBJECT TO CHANGE AT ANY TIME**