STARTER:
Mixed Greens topped with English Cucumbers, Cherry Tomatoes, Purple Onions Croutons and Italian Dressing
ENTREES:
Ribeye Steak topped with a Port Wine Glaze
Chicken Breast topped with a Chicken Piccata Sauce
SIDES:
Mushroom Risotto
Seasonal Vegetables
DESSERT:
Cheesecake topped with a Mixed Berry Compote
**MENU IS SUBJECT TO CHANGE AT ANY TIME**