STARTER:
Traditional Pozole - tender pork and golden hominy in a flavorful Spanish style broth
ENTREES:
Fajitas Vera Cruz - Beef and chicken fajitas topped w/ fire roasted peppers, and onions smothered in white cheese (accompanied by guacamole, pico de gallo, sour cream, and salsa)
Yucatan Lobster and shrimp enchiladas topped w/ a creamy tomatillo salsa verde
SIDES:
Mexi Cali Corn - sweet golden corn sautéed w/ red and green peppers, onions, and bacon
Cilantro roasted poblano Spanish rice
Borracho beans
DESSERT:
Pan Dulce w/ Mexican hot chocolate