STARTER:
Greek Salad:
Crisp Romaine tossed with Pepperoncini Peppers, Klamata Olives, Caper blossoms, Roasted Red Peppers, Crispy Canadian Bacon, Feta crumbles, Cucumbers, Herb Croutons, and White Balsamic Vinaigrette
ENTREES:
Prime New York Strip Loins topped with Tuscan Herb Garlic compound Butter
Crab Stuffed Flounder topped with a Citrus Dill Lemon Butter
SIDES:
Honey Lavender Roasted Potatoes
Sautéed Jumbo Asparagus with Roasted Red Peppers, Red Onions and baked Feta
DESSERT:
Mixed Berry Buttermilk Pie topped with Godiva White Chocolate Whipped Cream and Ginger Bread Crumble